A Birthday Cake for Kelsey

Kelsey Birthday

Our son has great friends, including Kelsey who turned 18 years old today. He’s a truly talented young man who will be glad to sell you a plaque or trophy, should you need one. Give him a call at The Trophy Case.

There is a reason friends bring desserts to our house: I just don’t have the magic dessert touch. But I couldn’t tell Kelsey that on Tuesday. We were making plans for a group of Sam’s friends to come over and play Dungeons and Dragons, a role-playing game that from my perspective is kind of like a well-mannered game of Cowboys and Indians. As Dungeon Master, Kelsey is the ringleader of the adventure. Before we hung up, he mentioned that Saturday would also be his 18th birthday. Naturally, I asked him what his favorite cake was.

“Have you ever heard of Heath Bar Cake?” he asked.

“Of course! How about I make one?”

Tentatively and very sweetly he said,”Oh you don’t have to bake me a cake.”

“Kelsey, it’s your 18th birthday. You’ll be at our house. Of course I want to make you a cake.”

“Then that would be awesome!”

On Saturday morning, after breakfast I asked Vince if he would run to Food Giant and buy a German chocolate cake mix while I stripped beds and started doing laundry. I explained that I needed to bake the cake while we were working around the house, then as it cooled we could run to Kroger and get groceries. If I waited until after we did the weekly shopping, it would be too late. The cake would be too hot to put the whipped cream on it.

So he went to Food Giant and bought two boxes of German chocolate cake.

“Hmm. Why did you buy two boxes? I only need one.”

“Well, you know. Teenagers.”

Then he went to walk the dog and I prepared the two boxes of cake mix. They returned just as I was licking the beater clean.

“Did you put both boxes in the same pan?” he asked.

“Yes, you told me to.”

“Hmm. I meant you might want to make two cakes.”

“Well, that’s not what you implied.”

I went on about my business cleaning the house and doing laundry. About the time the cake was ready to come out of the oven, I remembered that the sweetened condensed milk and the caramel sauce needed to be poured over the cake while it was still hot. Otherwise, it wouldn’t soak in. So I went to the pantry and got a can of Eagle Brand Sweetened Condensed Milk. As I was looking for the caramel sauce, Vince made the mistake of wandering back into the kitchen.

“We’re out of caramel sauce. Would you run back to Food Giant and get some?”

I don’t believe that he actually gave me an answer. He just walked right out the back door and got into the truck. A few minutes later, he returned with four jars of caramel sauce. Well, you know. Teenagers.

I poked holes in the cake with a chopstick then blended the sweetened condensed milk and caramel sauce together and poured it over the cake. It didn’t take long for me to realize that I needed more holes, so I told Vince to grab the chopstick and start poking. Eventually, the mixture started soaking in, but the center of cake had definitely deflated under the weight of the caramel goo. We stood there looking at the sunken center.

“You could fill it with the whipped cream,” said Vince.

“There isn’t enough whipped cream in this world to fill that hole. We’ll just have to cut down the sides,” I said. “Let’s go to the grocery and just let it soak in. I’ll fix it later.”

On Saturdays, we have a ritual. We deal with the recycling, then we do the weekly grocery shopping. Sometimes, we divide and conquer Kroger. Sometimes, we shop together. It just depends on what happens while we’re in the produce department. Most of our basket gets filled from the produce department, which means it will take me a while to find the perfect veggies. If we’re just picking up a few things, then we’re in and out of produce in a few minutes. Today was one of those quick veggie trips, so it didn’t take us long to complete our shopping.

As we were unloading our cart at the checkout, I realized that we hadn’t bought any whipping cream. I must have had a panicked look on my face because Vince told me to go on. He’d finish checking out and then pay for the cream separately. So I crossed the store and headed for the dairy case. Surely by now, dear readers, you know that I wasn’t about to buy Cool Whip. After all, it’s processed. I had already sacrificed my “no processed food” rule by buying a cake mix. Excuse me, two cake mixes. The frosting was going to be made from real whipping cream. As I stood there considering whipping cream or heavy whipping cream, another customer came along. She couldn’t have cared less about my need to read labels. So I grabbed a single pint of whipping cream and headed back to the checkout. At this point, who cares if it had more than four ingredients. Right?

As the cashier was handing me change, I realized we hadn’t bought any Heath candy bars with which to garnish the whipped cream. So I quickly turned around and bought four bars. We laughed that it only took three check-outs to complete our shopping. Then Vince reminded me that he had already made two trips to Food Giant before we came to Kroger. Ha Ha.

When we got home, I declared the cake cool enough for the whipped cream. I asked Vince to level the cake by trimming down the sides to match the sunken center, and I began making the cream. It ended up perfectly peaked and a rich, creamy white. I was very proud of myself. I began spooning it on top of the now levelled cake and realized that I didn’t have enough. Then Vince tasted it.

“Did you put any sugar in this?”

“No. Why would I do that?”

“Because you’re supposed to? Have you tasted this yet?”

Crap.

So I took the whipped cream off, very carefully, so as not to disturb the cake itself or get crumbs in the cream.

“Want to go with me to Food Giant?” I asked.

“Sure. It’s not like I haven’t already been there twice today.”

So off we went to Food Giant to buy another carton of whipping cream. When we got back, Vince once again took Alex for a walk, and I read the instructions on the back of the carton — after I had poured the contents on top of the previously whipped cream. And after the mixer had started whipping the mixture into a frenzy.

“Fold in two tablespoons of sugar and one teaspoon of vanilla to two cups of cream,” it said.

Hmmm. That can’t be good, as I hadn’t measured.

But it looked okay, so I left it running while I folded the load of laundry I had left in the dryer. You see, our bedsheets were waiting in the washer. You will never know how many nights I’ve forgotten to move our sheets into the dryer. I was quite pleased that I had remembered them. After I finished folding, I pitched the sheets in the dryer and went to check on the whipped cream.

It was no longer whipped cream. It had become butter instead. I wish you could have seen the look on Vince’s face when I showed him what I had done. The stunned look, the bemused laugh, the frustrated “Guess I’m going back to Food Giant?”

Now do you know why I love this man so much? He didn’t make me go.

When he got home, I suggested that he make the whipped cream. After all, I had ruined enough cream and Kelsey would be here at any minute to set up. And I hadn’t started dinner yet.

After I scooped the last of Vince’s perfectly-prepared whipped cream onto the cake, I suddenly panicked. Again.

“Do we have any birthday candles?”

Thank goodness we did. We even had enough blue and green candles. I didn’t have to add any pink ones or use any emergency candles (which, yes, we’ve done before). When Kelsey saw the cake, the joy on his face was priceless. He may be 18, but he and the rest of the guys will always be sweet babies to me. No matter how long they grow their beards or how tall they get.

Happy Birthday, Kelsey. You’re one in a million.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s